BLB's menu

Open
8am - 1am
everyday

Text-only
version

— Most of the food served most of the time —

S H A R E T H I S S T U F F

Bryant Lake Bowl Plate Baguette, Danish dill Havarti, Star Prairie smoked trout and roasted garlic.	8.50
Special Wine Plate An assortment of seasonal fruits and cheeses.	price varies
Crostini Toasted baguette served with herb goat cheese, roasted mushroom tapenade, and olives.	6.75
Six Grilled Shrimp Blackened, served w/ Roasted Red Pepper Aioli.	5.75
Thai Grilled Chicken Fingers Marinated chicken breast grilled and served with a Coconut Sesame Peanut Sauce.	4.75
Jack's Roll-Ups Spiced black beans and guacamole rolled in a flour tortilla. Add seasoned chicken 1.00	3.75
Roasted Garlic & Baguette	3.25

QUESADILLAS
Cheddar or Pepper Jack	5.25
Black Bean & Cheese	6.50
Seasoned Chicken & Cheese	6.75
Smoked Trout and Goat Cheese	6.50
Grilled Zucchini and Red Pepper w/ Herb Goat Cheese	6.75
Nachos Cheddar or pepperjack, served with salsa.	5.75
Ten-Pin Nachos With seasoned chicken, guacamole, sour cream, and black olives. Add black beans 8.25	7.50
Sleeper Nachos Black beans, guacamole, sour cream, and black olives. "Sleeper" is the bowling term for the pin you can't see when you're trying to pick up the spare...BEWARE!	7.25
Chips & Salsa	3.50

S A N D W I C H E S & B U R G E R S
All are served with potato chips, tortilla chips, or, for $1.75 extra, mashed potatoes or a mixed green salad. Choose Aioli, Roasted Red Pepper, Hellman's mayonnaise--or harissa. Feel free to substitute a Garden burger or a Spicy Black Bean burger for any regular burger combo.

Grilled Cheese Add Tomato & Garlic...75 Add Turkey or Ham 1.50 Cheddar on rye or honey wheat.	4.50
Thai Chicken Wrap A tortilla stuffed with chicken, peanut sauce, Asian noodles, snow peas, and carrots. Served warm w/greens.	6.75
Cheddar & Guacamole on Honey Wheat	4.75
Turkey & Swiss on Rye	5.50
California Burger Served with lettuce, tomato, red onion, and mayo.	5.75
Spicy Black Bean Burger Also vegetarian, served with lettuce, tomato, red onion, and mayo.	5.75
Swiss & Mushroom Burger	6.25

S A L A D S
Mixed Green Salad Choose balsamic vinaigrette, Maytag blue cheese, or ginger tahini dressing.	3.00 small 5.75 large
Spinach Salad #1 Apples, red onion, and feta in a walnut oil champagne vinaigrette. #2 Red onion, mushroom, bacon, and Maytag blue cheese dressing.	3.50 small 6.25 large
Caesar Salad Creamy style, low on the anchovy scale.	3.50 small 6.25 large
Caesar w/Blackened Chicken Breast	7.75
BLB Cobb Salad Smoked trout, red pepper, snow peas, California black olives, and any dressing you wish.	7.75

P A S T A
Spinach, Feta, and Artichoke Giglio tossed in olive oil with spinach, artichoke, mushroom, and garlic.	7.50
Chicken, Broccoli and Mushroom in a Lemon Zest Cream Sauce	8.25
Shrimp and Provencal Oven Roasted Tomato Sauce on Linguini with Parmesan.	8.50
Smoked Trout and Red Pepper in a Lemon-Caper Cream Sauce	8.50
Sesame Chicken and Snow Pea Pasta Linguini and the above tossed in a spicy Thai sesame peanut sauce. Chili paste upon request.	7.75
Brown Basmati Rice and Veggies Broccoli, carrot, onion, and mushroom sautéed in sesame oil. Add ginger or garlic or both. Chili paste available. Add chicken 1.50	6.75

Roasted Veggie Sandwich Spinach, grilled zucchini, and roasted mushroom tapenade piled on grilled honey wheat bread.	5.25
Grilled Chicken Sandwich	6.75
Grilled Tuna Sandwich Served with a side of spicy harisa sauce.	7.50
Cheddar or Swiss Served with lettuce, tomato, and red onion.	4.50
Ham & Cheddar on Honey Wheat	5.50
Vegetarian Garden Burger Served with lettuce, tomato, red onion, and mayo.	5.75
Salsa & Cheddar Burger	6.25
Pepperjack & Jalapeno Burger	6.25
Bacon Cheeseburger	6.75


T E X - M E X
Burrito Pinto beans and pepperjack rolled in a grilled tortilla topped with salsa. Served with Basmati rice and guacamole.	6.75
Burrito with Seasoned Chicken	7.75
Black Bean Burrito Black beans, Basmati rice, cheddar, guacamole, and lettuce inside. Served with salsa & tortilla chips.	7.50
Black Bean & Chicken Burrito	8.50
Soft Shell Chicken Taco Seasoned chicken wrapped in a flour tortilla with lettuce, tomato, and pepperjack. Served with guacamole, sour cream, salsa, and chips.	7.75



G R I L L
Grilled Salmon w/ Balsamic Glaze Served with herbed mashed potatoes and broccoli.	8.75
Grilled Mediterranean Chicken A spice-rubbed chicken breast served with herbed mashed potatoes and broccoli.	8.25
Curry Rubbed Tuna Steak Grilled and served over a bed of Asian noodles tossed in a coconut-lime broth.	9.25
Pepper Crusted Ribeye Grilled and served with herbed garlic mashed potatoes.	9.75

B R E A K F A S T

Organic Oatmeal Served with brown sugar or maple syrup, sliced banana, and toast.	3.25
Granola Wyrd's homemade nutty craisin.	2.25
Fresh Fruit Ask your server.	1.50
Reds & Vegies A plateful of BLB fries with bell pepper, marjoram, mushrooms, onions, and broccoli. Add Cheese .50	3.75
French Toast Made with baguette. Add real maple syrup. 1.00	3.75
Waffle Add seasonal fruit, bananas, or real maple syrup 1.00	3.25
BLB Pancakes We don't have a griddle, so it's a plateful of small ones.	3.50
Granola Pancakes	4.00
McHolly Sandwich You know. Eggs, cheddar, ham or sausage on an English muffin.	2.75
BLB Breakfast Burrito Two eggs scrambled with cheddar cheese, wrapped in a grilled flour tortilla. Served with salsa and baby reds sautéed with jalapenos.	4.50
Amy's Breakfast Burrito Two eggs scrambled with black beans, wrapped in a flour tortilla with guacamole. Served with salsa, sour cream, and baby reds sautéed with jalapenos.	5.50
Two eggs, BLB Fries, and Toast Eggs any style; honey wheat or rye toast.	3.25
Two eggs, BLB Fries, Toast and Bacon, Sausage or Ham	4.75

S C R A M B L E S
BLB Scramble Three eggs scrambled with sautéed onions, broccoli, bell pepper, and choice of pepper jack or cheddar cheese. Served with a grilled pineapple wedge and toast.	4.25
Special Scramble Two eggs scrambled, served with BLB fries and toast or tortilla. #1 Cream cheese & green onion. #2 Spinach & feta. #3 Tomato, mushroom, parmesan. #4 Ham & cheddar. #5 Broccoli & cheddar. #6 Jalapeno, sour cream, & red bell pepper. #7 HOT!! Jalepeno & pepper jack.	4.25

O M E L E T S
Three egg omelets served with toast or tortilla. Add BLB fries .75.
Chili Omelet Our vegetarian chili, cheddar cheese and sour cream.	4.75
Denver Omelet Ham, green pepper, and onions.	4.75
Sausage and Mushroom	4.75
Greek Omelet Spinach, feta, and mushrooms.	4.00
Broccoli & Cheddar	4.00
Red pepper & Jarlsberg	4.00
Very Veggie Tomato, broccoli, onion, bell pepper, mushroom, etc.	4.25
Cheese Omelet Choose cheddar, pepperjack, jarlsberg, or dill havarti.	4.00
Black Bean, Avocado, Pepper Jack Omelet Served with salsa & a tortilla instead of toast.	4.75

C O O L & H O T D R I N K S

COFFEE

1.00

Tea Darjeeling, Earl Grey, Jasmine, English Breakfast	1.00
Herbal Tea Chamomile, Herbal Orange, Peppermint	1.00
Fruit Juice Orange, Grapefruit, V8, Cranberry	sm .95 lg 1.35
Smoothie	2.25
Iced Tea refills .50	1.50
Bermuda	2.25
Sodas 1919 Root Beer on Tap, Coke, Diet Coke, Sparkling Water, Ginger Ale.	1.25
Buddy's Orange Soda, Buddy's Grape Soda, Kentucky Nip Cherry Soda, Ginger Brew.	1.50
Acqua Panna	2.75
Milk	sm .50 lg .90

refills

.75

By the pot

3 cups

2.25

5 cups

3.75

10 cups

5.75

Espresso

single

1.25

double

1.75

Cappuccino

single

1.75

double

2.25

Latte

single

1.75

double

2.25

Mocha

single

2.25

double

2.75

Au Lait

single

1.75

double

2.25

(the above are available iced)

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810 West Lake Street - Minneapolis, MN 55408

612-825-3737