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P
A R T Y !
The Bryant Lake Bowl is the perfect place to plan your next party.
We have eight lanes, great food, and an extensive wine and beer
list the BLB is a perfect spot for any occasion, large or
small. Our theater can sometimes be rented if you have a large party
and wish to have a private area to schmooz, eat, or be entertained,
but please keep in mind that the theater has to be reserved well
in advance. Following are some guidelines and information about
reserving lanes and booking parties. Please call us at 612.825.3737
with any questions, and to book your party!
We
do make exceptions to the following rules at certain times of the
day, on certain days of the week, and during the summer season.
Bowling Reservations may be made sunday-thursday any time 8am-11pm
for up to 20 people (four lanes). We have thrown parties for 150
people and more, so please call us with any special requests. Bowling
costs $2.50 per person per game, including shoes. We can suggest
all sorts of games to play for groups check out our bowling
page.
The
Cost of Your Party will vary depending on the number of games bowled,
food ordered, and how you choose to purchase beverages. You can
have an open bar, give your guests a certain number of drink tickets,
or have your guests buy their own drinks. We can assist you in throwing
a fun party at the BLB within any kind of budget. These are some
examples:
1.
Pay for your guest's bowling and let them purchase their own food
and beverage.
2.
Pay for bowling and food, and give your guests drink tickets for
the first round.
3.
Pay for bowling, food, and all of your guest's beverages.
4.
Make some lane reservations and tell everybody to show up.
Food
is usually served buffet style from a table behind the lanes. We
offer a number of platters, and also a selection of entrees. Also
if you wish to serve something at your party that you don't see
on our menu, please ask and we can probably accommodate you. Please
keep in mind that when we are saying "drinks," that we
are referring to beverages both alcoholic and caffeinated, and that
we strongly encourage safe consumption of both.
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B
U F F E T I T E M S |
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FOR
12 |
FOR
24 |
The
Bryant-Lake Bowl Potato Salad
Made with baby reds and fresh herbs. |
34.00
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65.00
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Caesar
Salad
Creamy style, low on the anchovy scale. |
40.00
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House
Salad
Fresh mixed greens tossed lightly with balsamic vinaigrette. |
36.00
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Vegetarian
Chili
Made from scratch, served with cheddar cheese, diced red onions,
sour cream and baguette. |
50.00
|
96.00
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Pizza
Available with a variety of toppings. Served on a Boboli crust. |
16.00
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Vegetarian
Lasagne
1 Pan (feeds 15)
Spinach, onions, mushrooms, garlic, mozzerella, and cottage
cheese. Served w/ baguette. |
100.00
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Linguini
& Vegetables
A blend of seasonal fresh vegatables. Tossed with linguini,
olive oil, and garlic. Served w/ baguette. |
70.00
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Spinach
& Artichoke Pasta
Giglio pasta tossed in olive oil with spinach, artichoke, mushroom,
calamata olives, feta, and garlic. Served with baguette. Add
chicken for an additional $15.00. |
80.00
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Sloppy
BBQ Chicken
Pulled tender chicken, blended together with a tangy barbeque
sauce. Served with chips and sandwich buns. |
70.00
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135.00
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Shrimp
and Roasted Tomato Sauce
Tossed with Linguini. Served with baguette. |
95.00
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FOR
12 |
FOR
24 |
The
Bryant-Lake Bowl Potato Salad
Made with baby reds and fresh herbs. |
34.00
|
65.00
|
Caesar
Salad
Creamy style, low on the anchovy scale. |
40.00
|
|
House
Salad
Fresh mixed greens tossed lightly with balsamic vinaigrette. |
36.00
|
|
Vegetarian
Chili
Made from scratch, served with cheddar cheese, diced red onions,
sour cream and baguette. |
50.00
|
96.00
|
Pizza
Available with a variety of toppings. Served on a Boboli crust. |
16.00
|
|
Vegetarian
Lasagne
1 Pan (feeds 15)
Spinach, onions, mushrooms, garlic, mozzerella, and cottage
cheese. Served w/ baguette. |
100.00
|
|
Linguini
& Vegetables
A blend of seasonal fresh vegatables. Tossed with linguini,
olive oil, and garlic. Served w/ baguette. |
70.00
|
|
Spinach
& Artichoke Pasta
Giglio pasta tossed in olive oil with spinach, artichoke, mushroom,
calamata olives, feta, and garlic. Served with baguette. Add
chicken for an additional $15.00. |
80.00
|
|
Sloppy
BBQ Chicken
Pulled tender chicken, blended together with a tangy barbeque
sauce. Served with chips and sandwich buns. |
70.00
|
135.00
|
Shrimp
and Roasted Tomato Sauce
Tossed with Linguini. Served with baguette. |
95.00
|
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| P
L A T T E R S |
FOR
12 |
FOR
24 |
Meats
Platter
Turkey, salami, ham, roast beef served with baguette, mustards,
garlic mayonnaise and crudites. |
48.00
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88.00
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Cheese
Platter
Dill Havarti, Smoked Gouda, Jarlsberg, and Cheddar served with
fruit, crackers, and baguette. |
36.00
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64.00
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Vegetable
Platter
A variety of veggies served with parmesan peppercorn dip, and
baguette. |
28.00
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52.00
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Grilled
Vegetable Platter
Served slightly chilled, with roasted red pepper mayonaise and
roasted garlic aioli. |
35.00
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70.00
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Smoked
Fish Platter
Smoked trout and salmon from Star Prairie Fish Farm. Served
with crackers and goat cheese spread. |
56.00
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