Open
8am - 1am
everyday

Text-only
version

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

P A R T Y !
The Bryant Lake Bowl is the perfect place to plan your next party. We have eight lanes, great food, and an extensive wine and beer list — the BLB is a perfect spot for any occasion, large or small. Our theater can sometimes be rented if you have a large party and wish to have a private area to schmooz, eat, or be entertained, but please keep in mind that the theater has to be reserved well in advance. Following are some guidelines and information about reserving lanes and booking parties. Please call us at 612.825.3737 with any questions, and to book your party!

We do make exceptions to the following rules at certain times of the day, on certain days of the week, and during the summer season. Bowling Reservations may be made sunday-thursday any time 8am-11pm for up to 20 people (four lanes). We have thrown parties for 150 people and more, so please call us with any special requests. Bowling costs $2.50 per person per game, including shoes. We can suggest all sorts of games to play for groups — check out our bowling page.

The Cost of Your Party will vary depending on the number of games bowled, food ordered, and how you choose to purchase beverages. You can have an open bar, give your guests a certain number of drink tickets, or have your guests buy their own drinks. We can assist you in throwing a fun party at the BLB within any kind of budget. These are some examples:

1. Pay for your guest's bowling and let them purchase their own food and beverage.

2. Pay for bowling and food, and give your guests drink tickets for the first round.

3. Pay for bowling, food, and all of your guest's beverages.

4. Make some lane reservations and tell everybody to show up.

Food is usually served buffet style from a table behind the lanes. We offer a number of platters, and also a selection of entrees. Also if you wish to serve something at your party that you don't see on our menu, please ask and we can probably accommodate you. Please keep in mind that when we are saying "drinks," that we are referring to beverages both alcoholic and caffeinated, and that we strongly encourage safe consumption of both.

 
  B U F F E T  I T E M S
 
FOR 12 FOR 24
The Bryant-Lake Bowl Potato Salad
Made with baby reds and fresh herbs.
34.00
65.00
Caesar Salad
Creamy style, low on the anchovy scale.
40.00
House Salad
Fresh mixed greens tossed lightly with balsamic vinaigrette.
36.00
Vegetarian Chili
Made from scratch, served with cheddar cheese, diced red onions, sour cream and baguette.
50.00
96.00
Pizza
Available with a variety of toppings. Served on a Boboli crust.
16.00
Vegetarian Lasagne
1 Pan (feeds 15)
Spinach, onions, mushrooms, garlic, mozzerella, and cottage cheese. Served w/ baguette.
100.00
Linguini & Vegetables
A blend of seasonal fresh vegatables. Tossed with linguini, olive oil, and garlic. Served w/ baguette.
70.00
Spinach & Artichoke Pasta
Giglio pasta tossed in olive oil with spinach, artichoke, mushroom, calamata olives, feta, and garlic. Served with baguette. Add chicken for an additional $15.00.
80.00
Sloppy BBQ Chicken
Pulled tender chicken, blended together with a tangy barbeque sauce. Served with chips and sandwich buns.
70.00
135.00
Shrimp and Roasted Tomato Sauce
Tossed with Linguini. Served with baguette.
95.00
FOR 12 FOR 24
The Bryant-Lake Bowl Potato Salad
Made with baby reds and fresh herbs.
34.00
65.00
Caesar Salad
Creamy style, low on the anchovy scale.
40.00
House Salad
Fresh mixed greens tossed lightly with balsamic vinaigrette.
36.00
Vegetarian Chili
Made from scratch, served with cheddar cheese, diced red onions, sour cream and baguette.
50.00
96.00
Pizza
Available with a variety of toppings. Served on a Boboli crust.
16.00
Vegetarian Lasagne
1 Pan (feeds 15)
Spinach, onions, mushrooms, garlic, mozzerella, and cottage cheese. Served w/ baguette.
100.00
Linguini & Vegetables
A blend of seasonal fresh vegatables. Tossed with linguini, olive oil, and garlic. Served w/ baguette.
70.00
Spinach & Artichoke Pasta
Giglio pasta tossed in olive oil with spinach, artichoke, mushroom, calamata olives, feta, and garlic. Served with baguette. Add chicken for an additional $15.00.
80.00
Sloppy BBQ Chicken
Pulled tender chicken, blended together with a tangy barbeque sauce. Served with chips and sandwich buns.
70.00
135.00
Shrimp and Roasted Tomato Sauce
Tossed with Linguini. Served with baguette.
95.00
     
 
P L A T T E R S FOR 12 FOR 24
Meats Platter
Turkey, salami, ham, roast beef served with baguette, mustards, garlic mayonnaise and crudites.
48.00
88.00
Cheese Platter
Dill Havarti, Smoked Gouda, Jarlsberg, and Cheddar served with fruit, crackers, and baguette.
36.00
64.00
Vegetable Platter
A variety of veggies served with parmesan peppercorn dip, and baguette.
28.00
52.00
Grilled Vegetable Platter
Served slightly chilled, with roasted red pepper mayonaise and roasted garlic aioli.
35.00
70.00
Smoked Fish Platter
Smoked trout and salmon from Star Prairie Fish Farm. Served with crackers and goat cheese spread.
56.00